Kangaroo Ginger Red Curry

Kangaroo Ginger Red Curry
Nutrition Information
  • Serves: 4
  • Calories: 2705
  • Fat: 219g
  • Sodium: 1920g
  • Fiber: 4g
  • Protein: 132g
  • Cholesterol: 115g
Recipe type: Main
Cuisine: Australian
  • 500 g Kangaroo fillet, cut into strips
  • 1 tsp fresh Ginger (grated or finely diced)
  • 1 tsp fresh garlic (minced)
  • 2 Tbsp Red Curry paste
  • 1 Tbs Fish Sauce
  • 1 Tbs Lime Juice
  • 1 Tbs Brown Sugar
  • 1 can Coconut Milk
  • 1 small can bamboo shoots
  • 1 handful Cherry Tomatoes
  • 1 handful fresh Basil
  • Salt to taste
  1. Stir-fry garlic, ginger and red curry paste for two minutes. Add the kangaroo meat and continue to stir-fry for a further two to three minutes. Add the coconut milk and stir-fry for another two minutes. Add fish sauce, lime juice, brown sugar and bamboo shoots.
  2. Finally add the tomato and chopped basil and season with salt.
Print Friendly
This entry was posted in Game. Bookmark the permalink.

Leave a Reply