Aloo Gobi

Aloo Gobi
Nutrition Information
  • Serves: 2
  • Calories: 438
  • Fat: 28g
  • Sodium: 36g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0g
Ingredients
  • ½ cauliflower
  • 2 potatoes
  • ¼ cup oil
  • 1 tsp cumin seeds
  • ginger
  • 3 cloves garlic
  • ¾ tsp turmeric
  • 1 tsp Red Chili Flakes
  • 3 tomatoes
  • 1 tsp garam masala
  • 2 tsp coriander powder
Instructions
  1. Cut cauliflower into flowerets. Cube potatoes.
  2. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
  3. Add cauliflower and high heat for about a minutes.
  4. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.
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