BBQ Kangaroo Loin On Warm Vegetable Salad

BBQ Kangaroo Loin On Warm Vegetable Salad
Nutrition Information
  • Serves: 2
  • Calories: 132
  • Fat: 7g
  • Sodium: 720g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0g
  • 400 g Kangaroo Fillet
  • 1 tsp Salt and pepper
  • 1 Whole Red Capsicum
  • 1 whole zucchini
  • 1 whole red onion
  • 5 cloves garlic
  • 2 small Aubergine
  • 6 whole mushrooms
  • 1 Tbs olive oil
  • 2 Tbs balsamic vinegar
  1. Season strip loin with salt and pepper and lightly oil.
  2. Cut all vegetables into different shapes and sizes.
  3. Onto a hot BBQ hotplate (or pan) put onion and garlic, then rest of vegetables, pour on 2 tbsp. of oil, cook all till cooked and showing a little color.
  4. Place in a serving bowl drizzle in olive oil and balsamic vinegar and a little salt and pepper to taste. Mix well.
  5. Now place strip loin onto grill (or pan) and turn after 3-4 minutes cook for another 3 minutes till about medium rare.
  6. Take off and place on a clean plate. Rest for 2-3 minutes.
  7. Slice strip loin on an angle in long thin strips, mix with salad and serve immediately.
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