Braised Chicken with Mushrooms

Braised Chicken with Mushrooms
 
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Nutrition Information
  • Serves: 6
  • Calories: 334
  • Fat: 24g
  • Sodium: 493g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 110g
Ingredients
  • 1 kg Chicken, cut into 10 pieces
  • ½ tsp salt
  • ½ tsp Black Pepper
  • 2 Tbs Oil, for sauteing
  • 1 large onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 3 cm. ginger, finely shredded
  • 50 g dried black mushrooms, soaked in hot water*
  • salt & sugar to taste
Thickening Sauce
  • 1 tsp cornflower, Mix cornflower and water to a paste
  • 3 Tbs Water
Garnish
  • 2 Red Chiles, seeded & sliced lengthwise
  • 5 stalks spring onion, cut into 3 cm. lengths
Sauce Ingredients
  • 300 ml stock from soaking mushrooms*
  • 3 Tbs oyster sauce
  • 1 tsp Thick Soya Sauce
  • 2 tsp sweet soya sauce
  • 2 Tbs Hoi Sin sauce
Instructions
  1. Marinate chicken pieces, salt and black pepper powder for 30 minutes.
  2. Heat oil; fry chicken pieces till half -cooked. Remove from heat. Leave aside.
  3. Leave 3 tablespoonfuls oil in the wok. Saute chopped onions, garlic and shredded ginger till fragrant.
  4. Put in sauces, black mushrooms and chicken pieces. Cook till boiling.
  5. Reduce heat: simmer till the chicken is completely cooked.
  6. Mix in the thickening paste. Season to taste; stir till mixture is quite thick.
  7. Dish up into a casserole. Garnish with sliced red chillies and spring onions. Serve hot.
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