Celery Soup

Celery Soup
Nutrition Information
  • Serves: 4
  • Calories: 223
  • Fat: 14g
  • Sodium: 245g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 44g
  • 3 cups Celery, (cut in one-half inch pieces)
  • 1 slice onion
  • 3 Tbs butter
  • 2 cups boiling water
  • ¼ cup flour
  • 2½ cups milk
  • Salt and pepper
  1. Wash and scrape celery before cutting in pieces, cook in boiling water until soft, and rub through a sieve.
  2. Scald milk with the onion, remove onion, and add milk to celery. Bind with butter and flour cooked together.
  3. Season with salt and pepper. Outer and old stalks of celery may be utilized for soups. Serve with croutons, crisp crackers, or pulled bread.
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