Crispy Mulberry Cobbler

Crispy Mulberry Cobbler
Nutrition Information
  • Serves: 8
  • Calories: 406
  • Fat: 9g
  • Sodium: 154g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 47g
  • 1 Tbs flour
  • 1 Tbs sugar
  • 3 cup Persian mulberries
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ⅓ cup butter, or shortening
  • 1 whole egg, lightly beaten
  1. For the Filling: Gently rinse mulberries in cold water. Combine flour and sugar in medium bowl. Toss gently with berries.
  2. For Assembly: Combine flour, sugar and baking powder in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add egg; mix slightly, stirring just to moisten.
  3. Grease 8-inch square baking dish. Fill with berry mixture. Crumble topping over berries. Bake at 350 degrees until slightly golden brown, 30 to 35 minutes
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