Kangaroo Stir Fry

Kangaroo Stir Fry
Nutrition Information
  • Serves: 4
  • Calories: 89
  • Fat: 1g
  • Sodium: 61g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 0g
Ingredients
  • 400 g Kangaroo, cubed
  • 1 small Cauliflower, in floweret's
  • 2 cloves Garlic, finely chopped
  • 1 can Baby Corn
  • 1 Tbs Ginger, finely chopped
  • 1 Onion, roughly chopped
  • 1 Tbs Chile, chopped,
  • 1 Red Capsicum, sliced
  • 3 Tbs Coriander, chopped
  • Soy Sauce
  • 1 packet Hokkien Noodles
  • 2 Tbsp Crunchy Peanut butter
  • 1 Carrot, sliced
  • Honey
  • 1 small head Broccoli, in flowerets
  • Sesame oil
Instructions
  1. Marinate Kangaroo in garlic, ginger, chilli and coriander with 1 tbs soya sauce and 1 tbs sesame oil from 1 hour to overnight (depending on your time).
  2. In a hot wok or pan add a little oil and saute onion then add vegetables for 3-4 minutes, remove and stand.
  3. In the wok add Kangaroo and toss browning meat for 3-4 minutes, add Hokkien noodles toss through with vegetables.
  4. Make sauce of 4 tbs soya sauce, 1 tbs honey and 2 tbs peanut butter and a little hot water.
  5. Pour over Stir-fry mix.
  6. Toss through and serve.
  7. Garnish with chopped long pieces of Spring Onion and enjoy!
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