Lemon Curd

Lemon Curd
Nutrition Information
  • Serves: 1
  • Calories: 1745
  • Fat: 107g
  • Sodium: 1154g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 884g
  • ¾ cup granulated sugar
  • 2 whole Lemon rind
  • 2 Whole Lemon juice, Juice of two lemons and rind should equal approx ⅓ cup
  • ½ cup butter
  • 3 whole eggs, beaten
  1. Put all ingredients in the top of a double boiler, over hot water. Stir until mixture is well blended and begins to thicken. This takes only a few minutes; it will continue to thicken as it cools. Pour into hot, sterilized jars and seal, or into scrupulously cleaned jars for refrigeration or freezing
Print Friendly
This entry was posted in Dessert. Bookmark the permalink.

Leave a Reply