Mango Butter

Mango Butter
Nutrition Information
  • Serves: 1
  • Calories: 2591
  • Fat: 5g
  • Sodium: 203g
  • Fiber: 34g
  • Protein: 9g
  • Cholesterol: 0g
  • 8 cups Mango, peeled and chopped
  • 3 cups Brown Sugar, packed
  • 3 Tbs Ginger, grated fresh
  • 1 tsp Lime Zest, grated fresh
  • ½ cup fresh lime juice
  • 1 tsp ground cinnamon
  1. Place mangoes in a heavy saucepan over medium heat. Cook, stirring frequently, until mangoes are very soft. (Since mangoes are usually very juicy, you needn't add any water unless the mixture starts to stick; then add up to ½ cup, a little at a time, as necessary.) When the mangoes are cooked, remove from heat; purée in a blender or food processor, working carefully in batches. Return purée to pan. Add sugar, ginger, lime zest, lime juice and cinnamon; mix well. Bring to a boil over medium heat, then lower heat and cook, stirring frequently, until very thick, about 30 minutes. Remove from heat; immediately pour into hot, sterilized jars, leaving ¼-inch head space. Cap and process in a 10-minute boiling water bath.
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