Mango-orange Marmalade

Mango-orange Marmalade
Nutrition Information
  • Serves: 1
  • Calories: 4038
  • Fat: 3g
  • Sodium: 171g
  • Fiber: 33g
  • Protein: 9g
  • Cholesterol: 0g
  • 4 medium oranges, quartered
  • 4 cups Mango, cubed
  • 1 package Pectin, (1¾ ounce),powdered
  • 4 cups granulated sugar
  • ¼ cup Maraschino Cherries, chopped,well drained
  1. Prepare 6 (8-ounce) canning jars and lids following manufacturer's instructions. Process orange with rind in container of electric food processor until thinly sliced (about 2 cups). Combine mango and orange in a large microproof bowl. Microwave at HIGH for 2 minutes, until mixture comes to boiling, stirring occasionally. Add pectin; cook 8 minutes, or until mixture returns to full, rolling boil, stirring twice.
  2. Boil hard for 1 minute. Stir in sugar; return to boiling. Boil for 1 minute. Stir in cherries. Ladle into hot sterilized jars to within ¼ inch of rim. Seal, following manufacturer's directions. Process in a hot-water bath on the stove top for 20 minutes. Label and date, then store in a cool, dry place
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