Mulberry Fool

Mulberry Fool
Nutrition Information
  • Serves: 4
  • Calories: 525
  • Fat: 37g
  • Sodium: 73g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 110g
  • 350 g mulberries, stems removed
  • 1 tsp finely grated orange rind
  • 1 Tbs lemon juice
  • 110 g caster sugar
  • 250 ml thickened cream
  • 250 grams mascarpone
  • 1 Tbs Grand Marnier
  • Icing sugar and crisp biscuits, to serve
  1. Reserve 4 mulberries. Place remaining mulberries, orange rind, lemon juice, sugar and 1 tbs water in a heavy-based saucepan. Cook, stirring, over medium heat until sugar dissolves. Reduce heat to low.
  2. Cover with a lid and simmer for 3-5 minutes. Uncover and cook for a further 3-5 minutes or until mixture is pulpy.
  3. Transfer mulberry mixture to a food processor and process until smooth. Set aside to cool.
  4. Using an electric mixer, beat cream, mascarpone and liqueur until firm peaks form, then gently fold in cooled mulberry puree. Divide mixture among 4, 1 cup-capacity glasses. Refrigerate for 2 hours or until chilled.
  5. Top each fool with a reserved mulberry. Dust with a little icing sugar and serve with crisp biscuits on the side.
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