Mulled Wine

Mulled Wine
Nutrition Information
  • Serves: 0
  • Calories: 395
  • Fat: 1g
  • Sodium: 29g
  • Fiber: 16g
  • Protein: 1g
  • Cholesterol: 0g
  • ¼ cup firmly packed brown sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 4 thick strips orange rind
  • 1 vanilla bean, halved lengthways
  • 750ml bottle red wine
  • 2 Tbs orange liqueur (optional - see note)
  1. Combine 1 cup cold water, sugar, cinnamon, cloves, orange rind and vanilla bean in a medium saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until sugar dissolves. Increase heat to medium-high. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until fragrant.
  2. Add wine. Increase heat to medium-high. Bring to the boil. Remove from heat. Stir in liqueur (if using). Strain into heatproof glasses.
  3. Serve.
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