Mustard-cream Sauce

Mustard-cream Sauce
Nutrition Information
  • Serves: 1
  • Calories: 953
  • Fat: 89g
  • Sodium: 476g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 326g
  • ½ cup dry white wine
  • ¼ cup shallots, chopped
  • 1 cup whipping cream
  • 2 Tbs Dijon mustard
  • 1 Tbs chopped fresh basil
  • 1 Tbs fresh dill, chopped and blanched
  • pinch Salt, to taste
  • pinch black pepper, Freshly-ground ,to taste
  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
  2. This recipe yields about 1 cup.
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