Oyster Omelet Recipe

Oyster Omelet Recipe
Nutrition Information
  • Serves: 2
  • Calories: 238
  • Fat: 24g
  • Sodium: 237g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80g
  • 6 oysters
  • Salt and Pepper, to taste
  • 3 Tbs cream
  • 3 Tbs butter
  • 3 Tbs Oyster Liquor, strained
  • 1 Tbs flour
  1. For this dish, prepare the oyster filling before beginning to cook the omelet. Strain the oysters and cut into small pieces. Make a white sauce from the butter, flour, oyster liquor, cream, and seasonings. When hot and creamy, put in the chopped oysters and cook a few minutes. Set the sauce over boiling water to keep hot while making the omelet. When ready, pour over the oyster mixture, fold, and serve immediately. Make your favorite omelet recipe and use this sauce on it
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