Pork Fillet, Noodle and Sugar Snap Stir Fry

Pork Fillet, Noodle and Sugar Snap Stir Fry
Nutrition Information
  • Serves: 4
  • Calories: 194
  • Fat: 4g
  • Sodium: 781g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0g
Prep time: 
  • 125 g Rice Noodles, flat
  • 1 Tbs soybean oil
  • 350 g pork fillet, thinly sliced
  • 4 spring onions, sliced
  • 1 red capsicum, thinly sliced
  • 200 g sugar snap peas, trimmed
  • 300 g asparagus, cut into 4cm pieces
  • 1 bunch choy sum, roughly chopped
  • 3 Tbs Soy Sauce, reduced salt
  • 3 Tbs mirin
  • 1 Tbs sugar
  1. Put the noodles in a large bowl, cover with boiling water and allow to stand for 10 minutes or until soft. Drain well.
  2. Heat the oil in a wok until very hot, add the pork fillet slices and stir fry over a high heat until browned, just tender and cooked through. Remove and set aside.
  3. Add the spring onions and capsicum to the wok with 2 tablespoons of water and cook until the capsicum is soft.
  4. Add the remaining vegetables to the wok and stir fry until bright green and tender.
  5. Return the pork to the wok along with the noodles. Stir in the combined soy, mirin and sugar and cook just until the sauce thickens slightly.
Print Friendly
This entry was posted in Farmed, Snacks. Bookmark the permalink.

Leave a Reply