Pork Satay

Pork Satay
Nutrition Information
  • Serves: 8
  • Calories: 689
  • Fat: 63g
  • Sodium: 615g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 81g
  • ¼ cup Peanut Butter, Creamy
  • ¼ cup Soy sauce
  • ¼ cup Lime Juice, or lemon Juice
  • 2 Tbs Vegetable oil
  • 1 tsp Cumin
  • 3 Cloves garlic, minced
  • ⅛ tsp Cayenne
  • 1 kg Pork tenderloin, cut in 1" cubes
  1. In a large bowl, mix together peanut butter, soy sauce, lime or lemon juice, oil, cumin, garlic, and cayenne. Stir in pork cubes to coat well and marinate, covered, at room temperature for 4 hours or overnight in refrigerator. If using bamboo skewers, soak in water for at least 30 minutes to prevent burning.
  2. Prepare a medium-hot fire. Lift pork cubes from marinade and thread onto skewers. Grill an oiled rack, turning frequently and basting with reserved marinade, until well browned outside and just cooked through, about 7-9 minutes. Serve with Peanut dipping sauce.
Print Friendly
This entry was posted in Farmed and tagged . Bookmark the permalink.

Leave a Reply