Pork with mushroom sauce

Pork with mushroom sauce
Nutrition Information
  • Serves: 4
  • Calories: 961
  • Fat: 89g
  • Sodium: 1430g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 257g
  • 575 g pork fillet
  • 2 Tbs Parmesan cheese
  • salt and pepper
  • 40 g breadcrumbs
  • 1 egg, lightly beaten
  • 25 g butter
  • 1 Tbs oil
  • 25 g butter
  • 200 g button mushrooms, sliced
  • 125 ml dry white wine
  • 1 egg yolk
  • salt and pepper, to taste
  • 150 ml double cream
  1. Cut pork fillet into 8 slices. Mix together cheese, seasoning and breadcrumbs.
  2. Dip pieces of pork in . beaten egg and then coat with breadcrumb mix.
  3. Melt butter and oil in a large frying pan. Add pork slices and fry for 5 - 6 mins per side, until meat is cooked and bread-crumbs golden. Put to one side and keep warm.
  4. To make sauce, melt butter in a saucepan, add mushrooms and saute for 2 - 3 mins. Add wine and simmer for 5 mins.
  5. Mix egg yolk, seasoning and cream together. Stir into sauce and heat gently, stirring, until slightly thickened. Do not boil.
  6. Serve two pieces of . pork per person with a little of the mushroom sauce at the side.
  7. To be sure of a crispy coating, the oil must be hot when you add the pieces of pork to the frying pan.
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