Prawn Newburg on Toast Points

Prawn Newburg on Toast Points
Nutrition Information
  • Serves: 2
  • Calories: 384
  • Fat: 11g
  • Sodium: 844g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 372g
  • 2 tsp olive oil, divided
  • ¾ lb large shrimp, peeled and deveined
  • 2 cups sliced mushrooms
  • ¾ cup 1% low-fat milk
  • 1 Tbs all-purpose flour
  • 1 Tbs dry sherry
  • 1 large egg yolk
  • ¼ tsp salt
  • dash ground red pepper
  • dash black pepper
  • 4 (3/4-ounce) slices whole-wheat bread, toasted
  • 2 tsp chopped chives
  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 3 minutes. Remove shrimp from skillet; set aside, and keep warm.
  2. Add 1 teaspoon olive oil to skillet. Add mushrooms; sauté 5 minutes. Combine milk, flour, sherry, and egg yolk, stirring with a whisk until blended, and add to mushrooms. Bring mixture to a boil; reduce heat, and simmer until thick, stirring constantly (about 3 minutes). Return shrimp to skillet, and stir in salt and peppers.
  3. Cut each toast slice in half diagonally. Arrange 4 toast triangles on each of 2 plates; top the triangles with 1¼ cups shrimp mixture, and sprinkle with chives.
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