Red Onion Marmalade

Red Onion Marmalade
Nutrition Information
  • Serves: 4
  • Calories: 143
  • Fat: 6g
  • Sodium: 106g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 16g
Prep time: 
  • 30 g butter
  • 450 g red onions, halved and sliced
  • 1 Tbs soft brown sugar
  • 250 ml red wine
  • 55 ml red wine vinegar
  • Salt and freshly ground black pepper
  1. Melt the butter in a medium pan.
  2. Add the onions and sugar and cook over a medium heat, stirring, until soft and lightly caramelized.
  3. Add the wine and vinegar and leave to cook for about another 10 minutes until all the liquid has evaporated and the onions are very soft. Season with salt and pepper and keep hot.
Print Friendly
This entry was posted in Condiments, Sauce, Sides, Vegetable. Bookmark the permalink.

Leave a Reply