Special Butter Prawns

Special Butter Prawns
 
Author: 
Nutrition Information
  • Serves: 4
  • Calories: 159
  • Fat: 15g
  • Sodium: 80g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 214g
Prep time: 
Ingredients
  • 600 g prawns, big
  • 1 Tbs garlic, chopped
  • 6 Bird's Eye Chillies, (crushed)
  • Few Curry Leaves, a few
  • 3 egg yolks
  • 3 Tbs milk, fresh
  • 2 Tbs margarine, or butter
  • 1 Tbs cooking oil, (for frying)
Marinade
  • 1 egg yolk
  • 1 Tbs rice flour
Instructions
  1. Clean the prawns and cut off the feelers. Leave the shells on. Make a long slit along the back of the prawns and discard the veins. Dry with a cloth.
  2. Mix with the marinade ingredients and leave for 15 minutes.
  3. Heat cooking oil and fry prawns until cooked. Remove and drain.
  4. Mix together egg yolks and fresh milk.
  5. Heat the Planta margarine and gradually, pour the egg mixture into the wok. Fry on low heat and scramble the eggs.
  6. Add in garlic, bird's eye chillies, the curry leaves and prawns. Fry on very high heat until well mixed.
  7. Dish out onto a serving platter and serve immediately.
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