Spiced Beetroot

Spiced Beetroot
Nutrition Information
  • Serves: 4
  • Calories: 209
  • Fat: 12g
  • Sodium: 249g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 31g
Prep time: 
  • 8 Whole Beetroot, small
  • ¼ cup Butter
  • ¼ cup Brown Sugar
  • ¼ tsp Ground Ginger
  • 2 Tbs Lemon Juice
  • ½ tsp Ground Cinnamon
  1. Boil the beets for about 30 minutes. Beets can also be baked, steamed, fried, or grilled. Once they are soft, remove the beets from the heat. You may need to leave some of the larger beets in for a longer time. Pour out the beets into a colander. Cool the beets under cold running water.
  2. Peel off the skins. This should be very easy to do with a knife or a peeler. Next, trim off the ends of the beets
  3. Put the beets in a medium saucepan.
  4. Mix everything together. Set your burner to low and simmer the beet mixture for 2 to 3 minutes. Spoon the beets out of the saucepan and put them into a serving dish. Serve warm and enjoy
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