Thai Style Whole Fish

Thai Style Whole Fish
Nutrition Information
  • Serves: 4
  • Calories: 693
  • Fat: 15g
  • Sodium: 660g
  • Fiber: 3g
  • Protein: 107g
  • Cholesterol: 200g
Prep time: 
Ingredients
  • 2 kg Snapper
  • Lemon Grass, chopped
  • Few Kaffir Lime Leaves, Young garden lime leaves will work
Marinade
  • 1 cup Lime Juice
  • ½ cup Fish Sauce
  • 1 cup Fresh Coriander Leaves
Sauce
  • 1 Chili, Sliced
  • 2 Tbs Brown Sugar
  • ½ Red Capsicum, cut into very thin strips
  • ½ cup Shallots
  • ¼ cup Lime Juice
  • Lime Rind, shredded
Instructions
  1. Fill cavity of fish with some chopped lemon grass, a few kaffir leaves (or use new young leaves from your lime or lemon tree). Pour over marinade and leave in fridge for at least 30 minutes.
  2. Prepare sauce: Cook ingredients together for 10 minutes
  3. Fry fish on a large pan, or BBQ, turning once until cooked.
  4. Put fish on plates and serve with the Sauce
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