Zucchini Patties

Zucchini Patties
Nutrition Information
  • Serves: 3
  • Calories: 296
  • Fat: 25g
  • Sodium: 485g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 162g
Prep time: 
  • 2 Tbs butter or margarine
  • 3 Tbs vegetable oil
  • 3½ cups zucchini, coarsely grated
  • ¼ cup flour, all-purpose
  • 2 whole eggs, lightly beaten
  • ½ tsp salt
  • ⅛ tsp pepper, black
  1. Heat the butter and oil together in a 12-inch skillet over moderate heat.
  2. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  3. Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2½ inches in diameter.
  4. Flatten each patty slightly with the back of a spoon.
  5. Reserve the remaining batter.
  6. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  7. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  8. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.
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