Palak Paneer

Palak Paneer
Nutrition Information
  • Serves: 8
  • Calories: 74911
  • Fat: 6038g
  • Sodium: 316476g
  • Fiber: 2g
  • Protein: 4031g
  • Cholesterol: 25245g
Ingredients
  • 500 Grams paneer pieces, ½ inch cubes
  • 1 Kilo spinach
  • 3 Tbs onion (chopped)
  • 2 Tbs tomato (chopped)
  • ½ cup half and half
  • 2 tsp garam masala powder
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 2 Tbs ghee or oil
  • Salt to taste
Instructions
  1. Heat ghee in low-medium flame. Add cubed Paneer and heat until light golden brown. Remove and set aside.
  2. Heat ghee or oil. Sauté onion until light golden brown. Add spinach and cook until it turns into a paste.
  3. Add spices and tomatoes. Simmer for few minutes.
  4. Add cubed "half and half" and Paneer to spinach curry. Cook for about 10 minutes in medium heat.
  5. Serve hot with rice or indian bread.
Print Friendly
This entry was posted in Curry, Indian, Sides, Vegetable. Bookmark the permalink.

Leave a Reply