Chicken Thighs With Thyme And Lemon (Low Fat)

Chicken Thighs With Thyme And Lemon (Low Fat)
Nutrition Information
  • Serves: 8
  • Calories: 35
  • Fat: 2g
  • Sodium: 134g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0g
  • ½ tsp grated lemon rind
  • ½ cup fresh lemon juice (about 6 lemons)
  • ¼ cup chopped fresh or 1 tablespoon dried thyme
  • 1 Tbs olive oil
  • 2½ Tbs honey
  • 1 KG boneless, skinless chicken thighs, (About 6. )
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • cooking spray
  1. Place lemon rind, juice, thyme, oil and honey in a large zip-top plastic bag. Add chicken; seal bag. Chill 2 hours, turning occasionally. Prepare grill or broiler. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. Place chicken on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until chicken is done.
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