Easy Mango Sauce

Easy Mango Sauce
Nutrition Information
  • Serves: 0
  • Calories: 543
  • Fat: 16g
  • Sodium: 2806g
  • Fiber: 9g
  • Protein: 6g
  • Cholesterol: 0g
Prep time: 
  • 2 ripe mangoes
  • 2 Tbs fish sauce,
  • 4 Tbs good-quality (thick) coconut milk
  • 2 Tbs Thai sweet chili sauce
  • 2 Tbs brown sugar
  • 3 cloves garlic, minced
  • 1 Tbs lime juice
  • ¼ tsp turmeric
  • ¼ to ½ tsp dried crushed chili (from the spice aisle)
  1. Scoop out the mango fruit and place in a food processor, blender, or large chopper.
  2. Add all other ingredients. Process well to create a delicious mango sauce. Tip: Avoid over-processing, as you don't want it too runny. If you prefer chunks of mango in your sauce, just pulse to create the sauce until you're happy with the consistency.
  3. Do a taste-test. Depending on the ripeness/sweetness of your mango, you may have to add a little more sugar. Add more fish sauce for more flavor, or more chili for more spice. What you want is a balance of sweet, salty, and spicy.
  4. Use as a marinade/sauce for chicken, pork, fish, or seafood, OR serve as a delicious dip for nearly any finger food. ENJOY!
  5. Note: To use this as a marinade for grilled chicken, see my: Grilled Mango Chicken Recipe.
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