Monthly Archives: January 2013

Baked beetroot with balsamic vinegar

Baked beetroot with balsamic vinegar   Author: Jamie Oliver¬ís Nutrition Information Serves: 4 Calories: 284 Fat: 21g Sodium: 102g Fiber: 5g Protein: 3g Cholesterol: 0g Prep time:  10mins Save Print Ingredients 455 g fresh raw beetroots, scrubbed 10 cloves of garlic, unpeeled and squashed 1 handful fresh marjoram … Continue reading

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