Roast Balsamic Beetroot and Onion

Roast Balsamic Beetroot and Onion
 
Author: 
Nutrition Information
  • Serves: 6
  • Calories: 127
  • Fat: 5g
  • Sodium: 69g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0g
Prep time: 
Ingredients
  • 6 small beetroot, scrubbed and cut into quarters
  • 4 small red onions, base intact, cut into quarters
  • 2 Tbs balsamic vinegar
  • Zest and juice ½ orange
  • 2 Tbs brown sugar
  • 2 Tbs olive oil
  • 1 Tbs thyme
  • Ground black pepper
  • Sea salt flakes
  • Parsley
Instructions
  1. Preheat oven to 180°C.
  2. Cut beetroot and red onions into quarters.
  3. Combine vinegar, juice, zest, oil, thyme and pepper. Toss through with beetroot and onion in a baking dish.
  4. Bake for about one hour.
  5. Remove from oven and sprinkle with parsley and drizzle with olive oil. Season with salt and pepper.
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