Monthly Archives: August 2014

Kangaroo and Fennel Pie

Kangaroo and Fennel Pie   Author: Vic Herring Nutrition Information Serves: 2 Calories: 758 Fat: 35g Sodium: 800g Fiber: 6g Protein: 69g Cholesterol: 188g Prep time:  15mins Save Print Ingredients 500 g kangaroo fillets (diced) 2 Tbs gravox powder 1 Tbs olive oil 1 small leek (finely diced) … Continue reading

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