Zucchini Slice

Zucchini Slice
Nutrition Information
  • Serves: 0
  • Calories: 1882
  • Fat: 135g
  • Sodium: 401g
  • Fiber: 10g
  • Protein: 51g
  • Cholesterol: 1058g
Prep time: 
  • 2 zucchini, grated
  • 1 large onion finely chopped
  • 3 rashers bacon finely chopped
  • 1 cup tasty cheese grated
  • 1 cup self-raising flour
  • ½ cup of oil
  • 5 eggs
  • salt/pepper
  1. Preheat oven to 170°C. Grease and line a non-stick lamington tin.
  2. Combine zucchini, onion, bacon, flour and cheese in a large bowl. Add oil and lightly beaten eggs, and mix. Season with a little salt and pepper. Pour into lamington tin.
  3. Bake for 35-40 mins until golden and set. Allow to cool slightly before cutting.
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