Category Archives: Chinese

Spicy Sichuan Eggplant (Fish-Fragrant Eggplant)

Spicy Sichuan Eggplant (Fish-Fragrant Eggplant) Nutrition Information Serves: 4 Calories: 20440 Fat: 162g Sodium: 2051g Fiber: 2892g Protein: 860g Cholesterol: 0g Save Print Ingredients 750 grams Asian eggplant ¼ cup chicken stock 2 Tbs chili bean paste 2 Tbs dark soy sauce 2 Tbs dark rice vinegar … Continue reading

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Sichuan Eggplant

Sichuan Eggplant Nutrition Information Serves: 6 Calories: 161 Fat: 15g Sodium: 467g Fiber: 3g Protein: 2g Cholesterol: 0g Save Print Ingredients 1 tsp cornstarch ¼ cup water 1 Small small eggplant (500 Grams) 6 Tbs oil 1 tsp garlic (crushed or minced) 1 Tbs fresh ginger (minced) … Continue reading

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Blackbean & Sesame Kangaroo Steaks With Wok Vegetables

Blackbean & Sesame Kangaroo Steaks With Wok Vegetables Nutrition Information Serves: 4 Calories: 815 Fat: 50g Sodium: 3164g Fiber: 6g Protein: 9g Cholesterol: 0g Save Print Ingredients 500 Grams Kangaroo Steaks, strips for Stir Frying Marinade 1 Tbs ginger, chopped 1 tsp Garlic, chopped 1 chilli, (optional) … Continue reading

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Posted in Australian, Chinese, Game, Stir Fry | Tagged | Leave a comment

Stir-fry Honey Ginger Chicken

Stir-fry Honey Ginger Chicken   Author: vherring Nutrition Information Serves: 4 Calories: 199 Fat: 14g Sodium: 1370g Fiber: 1g Protein: 2g Cholesterol: 0g Recipe type: Chinese Prep time:  15 mins Total time:  15 mins Save Print Ingredients 2 Tbs Vegetable Oil 2 Tbs Sesame Oil 1 kg Chicken Breast … Continue reading

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Posted in Chinese, Poultry, Stir Fry | Tagged | Leave a comment

Red Bean Paste Steamed Buns

Red Bean Paste Steamed Buns Nutrition Information Serves: 8 Calories: 143 Fat: 0g Sodium: 214g Fiber: 1g Protein: 4g Cholesterol: 0g Prep time:  1hour Save Print Ingredients 300 g Red Bean Paste 2½ cups flour 3½ tsp baking powder 3 Tbs caster sugar (Also known as berry … Continue reading

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Posted in Chinese, Dim Sum, Recipe Type, Vegetable | Leave a comment

Sichuan Pepper and Honey Pork Fillet

Sichuan Pepper and Honey Pork Fillet   Author: Alan Campion & Michele Curtis Nutrition Information Serves: 4 Calories: 64 Fat: 2g Sodium: 34g Fiber: 0g Protein: 0g Cholesterol: 0g Save Print Ingredients 1 tsp Sichuan Pepper 2 tsp Sesame Oil 1 tsp Five-spice Powder ½ tsp Chilli Sauce … Continue reading

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Posted in Chinese, Farmed | Leave a comment