Category Archives: English

Fennel

Fennel   Author: Gordon Ramsay Nutrition Information Serves: 0 Calories: 682 Fat: 43g Sodium: 1053g Fiber: 30g Protein: 12g Cholesterol: 0g Prep time:  10mins Save Print Ingredients 4 fennel bulbs, thinly sliced 1 Tbsp sherry vinegar 1 tsp fennel seed, crushed 1½ Tsp caster sugar 3 Tablespoons olive … Continue reading

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Baked beetroot with balsamic vinegar

Baked beetroot with balsamic vinegar   Author: Jamie Oliver¬ís Nutrition Information Serves: 4 Calories: 284 Fat: 21g Sodium: 102g Fiber: 5g Protein: 3g Cholesterol: 0g Prep time:  10mins Save Print Ingredients 455 g fresh raw beetroots, scrubbed 10 cloves of garlic, unpeeled and squashed 1 handful fresh marjoram … Continue reading

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Posted in BBQ, English, Vegetable | Tagged | Leave a comment

Shepherd Pie

Shepherd Pie   Author: Gordon Ramsay Nutrition Information Serves: 0 Calories: 1095 Fat: 106g Sodium: 488g Fiber: 4g Protein: 19g Cholesterol: 620g Save Print Ingredients 750 grams Golden Potatoes ¼ cup Heavy Cream 3½ Tbs Butter Salt Pepper 2 whole egg yolks ¼ cup Parmesan Cheese The Filling: … Continue reading

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Speedy Beef Bourguignon

Speedy Beef Bourguignon   Author: Gorden Ramsay Nutrition Information Serves: 4 Calories: 826 Fat: 47g Sodium: 501g Fiber: 1g Protein: 51g Cholesterol: 172g Save Print Ingredients 2 Tbs Olive Oil 3 large shallots finely chopped 4 Cloves Garlic lightly crushed with skins Few sprigs of Thyme 100 g … Continue reading

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Posted in English, Farmed, Favourite, Main | Leave a comment

Chicken and Leek Pie

Chicken and Leek Pie   Author: Marco Pierre White Nutrition Information Serves: 8 Calories: 400 Fat: 26g Sodium: 163g Fiber: 0g Protein: 32g Cholesterol: 158g Prep time:  50mins Save Print Ingredients 1 Knorr Chicken Stock Pot 4 chicken breasts 2 leeks 10 g butter 1 egg 1 shortcrust … Continue reading

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Pea, feta and prosciutto frittatas

Pea, feta and prosciutto frittatas   Author: Sarah Hobbs Nutrition Information Serves: 0 Calories: 245 Fat: 12g Sodium: 2216g Fiber: 2g Protein: 25g Cholesterol: 76g Save Print Ingredients 8 slices prosciutto ⅓ cup (55g) frozen peas 40g feta, crumbled 1 Tbs finely chopped chives 4 eggs, lightly whisked … Continue reading

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Posted in English, Frittatas, Lunch, Vegetable | Tagged | Leave a comment