Category Archives: Casserole

Red Wine Chicken Casserole

Red Wine Chicken Casserole   Author: Peter Howard Nutrition Information Serves: 4 Calories: 838 Fat: 49g Sodium: 368g Fiber: 10g Protein: 41g Cholesterol: 191g Save Print Ingredients 60 g butter 2 Tbs olive oil 8 chicken thighs, bone in and patted dry with kitchen towelling 100 g Bacon … Continue reading

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Posted in Casserole, Main, Poultry | Tagged | Leave a comment

Rabbit in Red Wine

Rabbit in Red Wine   Author: Ellen Sinclair Nutrition Information Serves: 4 Calories: 503 Fat: 21g Sodium: 813g Fiber: 12g Protein: 34g Cholesterol: 68g Save Print Ingredients 1 Rabbit, (see note) 1 pinch Salt and Pepper 60 g butter ½ cup dry red wine 1 onion 1½ cups … Continue reading

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Scallops and Mushrooms

Scallops and Mushrooms Nutrition Information Serves: 4 Calories: 494 Fat: 37g Sodium: 684g Fiber: 1g Protein: 32g Cholesterol: 158g Save Print Ingredients 175 g butter 500 g small mushrooms, halved ½ bunch Spring Onions, chopped, (2 or 3) pepper and salt 750 g scallops 1 small can … Continue reading

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Aubergines Au Gratin

Aubergines Au Gratin Nutrition Information Serves: 4 Calories: 153 Fat: 4g Sodium: 204g Fiber: 4g Protein: 6g Cholesterol: 1g Prep time:  10mins Save Print Ingredients 250 Grams Aubergines, sliced thinly approximately 1cm (1 Large of a couple of small) 4 tomatoes, skin removed, 1 Tbs tomato puree … Continue reading

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Cauliflower Au Gratin

Cauliflower Au Gratin   Author: Fernande Garvin Nutrition Information Serves: 4 Calories: 160 Fat: 11g Sodium: 417g Fiber: 1g Protein: 6g Cholesterol: 35g Save Print Ingredients 1 medium Cauliflower 2 Tbs Butter 1 Tbs Flour 2 cups Milk, scalded ½ tsp Salt ¼ tsp Pepper 1 pinch Nutmeg, … Continue reading

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Gratin of Potatoes – {gratin Dauphinoise}

Gratin of Potatoes – {gratin Dauphinoise}   Author: Fernande Garvin Nutrition Information Serves: 4 Calories: 393 Fat: 17g Sodium: 371g Fiber: 4g Protein: 12g Cholesterol: 107g Save Print Ingredients 8 medium Potatoes ½ tsp Salt ¼ tsp White pepper 1 pinch Nutmeg, Grated 1 cup Milk, Scalded 1 … Continue reading

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