Tag Archives: Pie

Kangaroo and Fennel Pie

Kangaroo and Fennel Pie   Author: Vic Herring Nutrition Information Serves: 2 Calories: 758 Fat: 35g Sodium: 800g Fiber: 6g Protein: 69g Cholesterol: 188g Prep time:  15mins Save Print Ingredients 500 g kangaroo fillets (diced) 2 Tbs gravox powder 1 Tbs olive oil 1 small leek (finely diced) … Continue reading

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Shepherd Pie

Shepherd Pie   Author: Gordon Ramsay Nutrition Information Serves: 0 Calories: 1095 Fat: 106g Sodium: 488g Fiber: 4g Protein: 19g Cholesterol: 620g Save Print Ingredients 750 grams Golden Potatoes ¼ cup Heavy Cream 3½ Tbs Butter Salt Pepper 2 whole egg yolks ¼ cup Parmesan Cheese The Filling: … Continue reading

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Kangaroo and Coopers Pie

Kangaroo and Coopers Pie Nutrition Information Serves: 4 Calories: 5209 Fat: 80g Sodium: 1762g Fiber: 229g Protein: 732g Cholesterol: 29g Save Print Ingredients 500 Gram kangaroo fillets 1 onion, diced 2 cloves of garlic 1 carrot, diced 1 celery stick, diced 375 ml Coopers stout Worcestershire sauce … Continue reading

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Chicken and Leek Pie

Chicken and Leek Pie   Author: Marco Pierre White Nutrition Information Serves: 8 Calories: 400 Fat: 26g Sodium: 163g Fiber: 0g Protein: 32g Cholesterol: 158g Prep time:  50mins Save Print Ingredients 1 Knorr Chicken Stock Pot 4 chicken breasts 2 leeks 10 g butter 1 egg 1 shortcrust … Continue reading

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Balti Curry Prawn and Roti Pies

Balti Curry Prawn and Roti Pies Nutrition Information Serves: 0 Calories: 2736 Fat: 89g Sodium: 6601g Fiber: 67g Protein: 752g Cholesterol: 958g Save Print Ingredients 2 Tablespoons vegetable oil 150 Grams Brown Onion Chopped Coarsely (1 Medium) 1 CM ginger, grated 100 Grams Balti curry paste (1/3 … Continue reading

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Fish and Potatoe Pie

Fish and Potatoe Pie   Author: Alison Herring Nutrition Information Serves: 4 Calories: 257 Fat: 11g Sodium: 247g Fiber: 3g Protein: 6g Cholesterol: 32g Save Print Ingredients 454 g White Fish, skinned and Cubed 1 cup Milk 454 g Potato, peeled and sliced thinly 3 Tbs Butter 1 … Continue reading

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Rabbit Pie

Rabbit Pie Nutrition Information Serves: 6 Calories: 1307 Fat: 85g Sodium: 948g Fiber: 4g Protein: 35g Cholesterol: 290g Save Print Ingredients 1 rabbit 1 cup water 1 cup milk 1 onion, cut in quarters 1 bouquet garni, made from parsley stalks, bay leaf, thyme sprigs 3 Tbs … Continue reading

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